I'm
thinking about getting a yogurt maker. The kind that heats up, because
that's the only kind that will make Greek-style yogurt. If you don't
know the difference, you don't know what you're missing. If you're
somewhere you can just go out and buy it, do so, it's delicious.
Buying
yogurt here is a pain. If you want fat-free, day-glo pink or green
yogurt with artificial fruit, as much sugar as a regular coke and
enough preservatives to last 6 months, the choices are endless. If you
want full-fat, plain, unsweetened yogurt with no preservatives or
additives, choices are slim and sometimes, none.
I can get the yogurt I like at the weekly organic feria - as long as
I'm there early and the supplier has more than 6 liters of yogurt.
Often, I'm not quick enough and I get zip. Also, the yogurt is made
from goat's milk and, while I like it, I like the milder cow's milk for
certain recipes.
So,
I have to decide if I'm going to have my husband pick one up in Miami.
I'll order it and have it sent to my mom, I can't make T pick one
out, the only thing he wants to do in Miami is eat a cheeseburger and buy a new 'Canes t-shirt.
If you have a yogurt maker, how often do you use yours? Any brand to recommend? Anything I need to know?
However,
if you know where I can buy some plain, full-fat, unsweetened,
Greek-style yogurt somewhere in the San José area, let me know and I
can just forget all this. Every time I bring home a new kitchen
appliance, I have to hear T's speech about how I got rid of his juicer
and the run-down of all the wonderful things his juicer did and I have
to listen without rolling my eyes and saying anything mean and,
honestly, it gets tougher every time.
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